261. Comprehensive Commercial Kitchen CAD Library (Asian Ranges, Western Ranges, Rice Steamers)

261. Comprehensive Commercial Kitchen CAD Library (Asian Ranges, Western Ranges, Rice Steamers)

Commercial Kitchen CAD Drawings: Asian Ranges, Western Stoves, Sink Tables, and Rice Steamers

The provided CAD drawing set illustrates a comprehensive commercial kitchen equipment system, including essential components such as Asian-style ranges, Western stoves, stock pot burners, stainless steel sink tables, intermediate work tables, and industrial rice steamers. These drawings are presented in multiple views including plans, elevations, sections, and 3D perspectives, making them highly suitable for professional kitchen design, restaurant layouts, and industrial food preparation spaces.

All equipment is primarily constructed from stainless steel, as clearly indicated in the technical notes, ensuring durability, hygiene, and compliance with commercial kitchen standards.

1. Overall Layout of the Commercial Kitchen System

The primary drawing showcases a modular cooking line with an overall length of approximately 2450mm, incorporating multiple wok burners and a preparation zone.

Key Dimensions:

• Total length: 2450mm
• Total height: approximately 1250mm
• Working height: approximately 900mm
• Adjustable leg height: approximately 200mm

The top view reveals three large circular wok burners aligned horizontally. On the left side, there is a separate compartment (labeled GK-07), which may function as an auxiliary cooking or prep area.

Structural Features:

• Stainless steel countertop with rear backsplash
• Integrated water faucets positioned above each burner
• Front-mounted gas control valves
• Lower cabinet with hinged doors and ventilation panels

Material Specifications:

• Stainless steel grade 304
• Thickness:
  Top surface: 1.2mm
  Body panels: 0.6mm
• Two swing doors
• Adjustable stainless steel feet

2. Asian Range Units (2-Burner Configurations)

The second drawing sheet presents multiple variations of 2-burner Asian ranges with different dimensions and configurations.

2.1 Without Fan

Available sizes:

• 1200 x 600 x 750/1100
• 1400 x 700 x 750/1100
• 1500 x 900 x 750/1100

Features:

• Two recessed wok burners
• Rear backsplash
• Front gas control knobs
• No internal fan system

Application:

These models are suitable for kitchens where overhead exhaust systems are already installed.

2.2 With Fan

Available sizes:

• 1400 x 700 x 750/1100
• 1500 x 900 x 750/1100

Differences:

• Integrated fan system inside the unit
• Enhanced combustion efficiency
• Improved heat output

2.3 Asian Range with Top Booster Burner

• Size: 1200 x 600 x 750/1100

Features:

• Two main burners plus an additional top booster burner
• Suitable for fast heating and auxiliary cooking tasks

3. Single Stock Pot Burner

• Size: 700 x 700 x 750/1100

Characteristics:

• Deep-set burner design
• Top cover lid
• Box-shaped structure

Usage:

Ideal for simmering broths, soups, and large-volume cooking.

4. Stainless Steel Sink Tables

4.1 Double Sink – Left Configuration

• Size: 2300 x 700 x 850/950

4.2 Double Sink – Right Configuration

• Size: 2250 x 700 x 850/950

Features:

• Dual sink bowls
• Stainless steel frame
• Reinforcement bars below
• Integrated working surface

These configurations support flexible kitchen workflow planning.

5. Intermediate Work Table

• Size: 400 x 700 x 750/1100

Features:

• Simple stainless steel structure
• One top surface and one lower shelf
• Rear backsplash

Function:

Used for preparation, staging, or equipment placement.

6. Industrial Rice Steamers

6.1 50kg Capacity

• Size: 700 x 800 x 1500

6.2 100kg Capacity

• Size: 1100 x 750 x 1500

Structure:

• Vertical cabinet design
• Front-opening door
• Multiple internal trays
• Lower heating chamber

These units are essential for high-volume food service operations.

7. Western Cooking Ranges

7.1 4-Burner Stove

• Size: 600 x 700 x 750

7.2 6-Burner Stove

• Size: 900 x 700 x 750

Features:

• Square burner grates
• Even burner distribution
• Front control knobs

These are commonly used for Western-style cooking techniques.

8. Stainless Steel Construction Details

The detailed drawings indicate:

• Hairline finish stainless steel
• Thickness up to 3mm in certain components
• Woven panel-style cabinet doors

Hinges:

• Stainless steel hinges
• Direct frame mounting
• Technical clearance gaps

9. System Evaluation

Advantages:

• Modular and standardized design
• Durable stainless steel construction
• Suitable for high-intensity use
• Flexible configuration options

10. Applications in Commercial Kitchen Design

This CAD library is applicable for:

• Restaurants
• Hotels
• Industrial kitchens
• Catering facilities

Layout Principles:

• One-way workflow
• Clear zoning:
  Preparation
  Cooking
  Washing
  Storage

11. Value of the CAD Drawing Set

The drawings provide:

• Accurate dimensions
• Construction details
• Assembly references
• 3D visualization

Suitable for architects, engineers, contractors, and students.

12. Conclusion

This commercial kitchen CAD drawing set represents a complete technical solution for professional kitchen design. It integrates Asian and Western cooking equipment, washing stations, and food processing units into a cohesive system. The use of stainless steel ensures durability, hygiene, and compliance with industry standards.

I also recommend downloading other Kitchen CAD drawings for your project reference.

• File format: .DWG
• Size: 369 KB
• Source: DWGshare
• AutoCAD platform 2018 and later versions. For downloading files there is no need to go through the registration process